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<!--Generated by Squarespace Site Server v5.8.3 (http://www.squarespace.com/) on Mon, 30 Nov 2009 04:24:47 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>By the Glass</title><link>http://davidsiegel.squarespace.com/by-the-glass/</link><description></description><lastBuildDate>Wed, 22 Oct 2008 14:25:57 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.8.3 (http://www.squarespace.com/)</generator><item><title>By the Glass</title><dc:creator>David Siegel</dc:creator><pubDate>Wed, 22 Oct 2008 14:23:04 +0000</pubDate><link>http://davidsiegel.squarespace.com/by-the-glass/2008/10/22/by-the-glass.html</link><guid isPermaLink="false">284473:2897773:2456743</guid><description><![CDATA[<p>This is the subject everyone dreads: how to get a decent glass of wine at a restaurant? The answer, 98% of the time is: you don't. Even a $10 glass of wine comes from a bottle that cost $10 at Costco (or worse). Restaurants mark up their wine about four times, which means you rarely even get a good bottle from the wine list for under $120.</p>
<p>I try a lot of wines by the glass, and I don't finish most of them. I often ask for a few tastes (may I have a splash of the most expensive cab, please?), but in the end I'm rarely pleasantly surprised. I enjoy most of my wine at home, in my wine glasses, with my friends and a few snacks or with dinner.</p>
<p>The best advice I can give is to always ask for a splash before ordering. If you find a decent glass one out of ten times, you're doing great. Remember that disappointment is a function of expectation.</p>]]></description><wfw:commentRss>http://davidsiegel.squarespace.com/by-the-glass/rss-comments-entry-2456743.xml</wfw:commentRss></item></channel></rss>